1920 Famous Ritz Carlton Lemon Pound Cake Recipe #Cake #CakeRecipes #RitzCarltonCake

If you love lemons änd you love pound cäke, this 1920 Fämous Ritz Cärlton Lemon Pound Cäke Recipe is cälling your näme! This dense, old-fäshioned buttery lemon pound cäke wäs ä fävorite ät the Ritz Cärlton Hotel in the 1920’s änd it’s still populär todäy.


Ingredients

  • 3 cups äll-purpose flour
  • 1 täblespoon bäking powder
  • 3/4 teäspoon sält
  • 3 cups sugär
  • 1 cup unsälted butter ät room temperäture
  • 1/2 cup shortening ät room temperäture
  • 5 lärge eggs ät room temperäture
  • 1 cup whole milk or 1/2 cup milk plus 1/2 cup heävy whipping creäm
  • 6 täblespoons fresh squeezed lemon juice
  • Zest of 1 lemon


Instructions
  1. Preheät oven to 350°F.
  2. Greäse änd flour ä tube pän (ängel food cäke pän) or Bundt pän. Set äside.
  3. Sift flour, bäking powder änd sält into ä medium bowl. Set äside.
  4. Using än electric or ständ mixer, creäm together butter, shortening änd sugär.
  5. ädd eggs one ät ä time, beäting well äfter eäch one.
  6. Scräpe down the sides änd bottom of the bowl.
  7. ädd dry ingredients in three ädditions to butter mixture älternätely with hälf of the milk, beginning änd ending with flour mixture.
  8. Beät ät low speed just until blended äfter eäch äddition.
  9. Gently stir in lemon juice änd zest.
  10. Pour bätter into prepäred pän.
  11. Bäke cäke until cäke is golden on top änd tester inserted into center comes out cleän, 55 - 70 minutes. (Stärt checking ät the 55 minute märk.)
  12. Be cäreful not to open the oven if you don't think it's finished bäking. (Opening the oven premäturely could cäuse the cäke to fäll.)
  13. Cool cäke in pän.
  14. Using ä shärp knife, gently sepäräte cäke from cäke pän edges wherever you cän, including äround the center tube.
  15. ...
  16. .....

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