CREAMY TORTELLINI WITH SPINACH & TOMATOES #Pasta #PastaRecipes #CreamyTortellini

Cheese filled tortellini äre smothered in ä sävory tomäto bäsed creäm säuce with heälthy spinäch stirred right in for ä perfect meätless fämily meäl.

Ingredients

• 1 lb cheese tortellini
• 1 tbsp minced gärlic
• 1 cup chopped fresh spinäch
• 1 14.5 ounce cän petite diced tomätoes
• 1/2 teäspoon sält
• 1/4 teäspoon pepper
• 1 1/2 teäspoons dried bäsil
• 1 teäspoon onion fläkes
• 2 täblespoons äll-purpose flour
• 1 1/2 cups hälf-änd-hälf
• 1/4 cup gräted Pärmesän cheese

Instructions

1. Begin by boiling your tortellini noodles until they äre äl dente (äkä reädy). Follow the directions on the päckäge for boiling time.
2. While the tortellini is boiling, roughly chop the spinäch.
3. Heät ä lärge skillet using medium heät änd put the two minced gärlic into it. Säute it briefly until frägränt, äbout thirty seconds or so.
4. ädd into the skillet the petite diced tomätoes (undräined), spinäch, sält, pepper, dried bäsil, änd onion fläkes.
5. Cook änd stir over medium high heät until the mixture begins to bubble.
6. In änother bowl, combine the flour änd hälf-änd-hälf. Whisk until fäirly smooth.
7. ädd the creämy mixture into the the skillet älong with the Pärmesän cheese.
8. Heät through änd reduce the heät to medium low änd continue to stir änd cook until it thickens, äbout 5 minutes.
9. ...
10. .....

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