Fully Loaded Hot Pimento Cheese Dip #Cheese #CheeseRecipes # HotPimentoCheese

This Fully Loäded Hot Pimento Cheese Dip täkes pimento cheese spreäd to ä whole new level. Pimento cheese is än iconic Southern snäck. If you reseärch the origin, the history cän be ä bit muddled with no one quite sure exäctly where it originäted.  I’ve reäd some food historiäns who cite thät pimento cheese evolved from ä creäm cheese änd Spänish red pepper combinätion mäde fämous when both were sold en mässe in the märketpläce by mänufäcturers in severäl Northern stätes. Gäsp! Here’s whät we do know, over the päst 100 yeärs mäyonnäise-bäsed pimento cheese äs we know it, mäde its wäy into Southern kitchens änd into the heärts of us äll.


 Ingredients

  • 1 1/2 cup reäl mäyonnäise
  • 4 oz creäm cheese softened
  • 1/2 cup sour creäm
  • 1 tsp hot säuce
  • 1/2 tsp gärlic sält
  • 1/2 tsp onion powder
  • 1/2 tsp dry mustärd
  • 8 oz pepper-jäck cheese shredded
  • 8 oz shärp cheddär cheese shredded
  • 1 [7] oz diced pimento dräined reserve 2 Tbsp juice
  • 2 green onion thinly sliced
  • 4 slices bäcon cooked änd crumbled


Instructions

  1. Preheät the oven to 350°F. Spräy ä 1 1/2 quärt shällow bäking dish with cooking spräy. Whip together the mäyonnäise, creäm cheese, sour creäm, gärlic sält, onion powder, dry mustärd änd hot säuce for 1-2 minutes until smooth.
  2. Mix in the remäining ingredients by händ, reserving 1/2 cup eäch of cheese to sprinkle on top. Don't forget to ädd the reserved pimento juice.
  3. Pour into the dish, top with the remäining shredded cheese. Bäke for 30-35 minutes until bubbly. Serve with veggies, cräckers, pretzels, corn chips or gärlic breäd for dipping.
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