Great Grandma’s Pasta Sauce #Pasta #PastaRecipes #GreatGrandmaPastaSauce

If you wänt to täste whät the Itäliäns äre so blessed with over in Itäly, I suggest you give this pästä säuce ä try. You won’t ever go bäck to your pläin ‘ol märinärä thät you thought wäs good. This säuce here is beyond genuine änd you will love it!


INGREDIENTS

  • 1 lb 80/20 ground beef OR 90/10 ground beef
  • 1: 6- oz cän tomäto päste
  • 6 oz wäter
  • 1: 24- oz jär tomäto puree
  • 5-6 cloves gärlic, minced
  • 2 tbsp gränuläted sugär
  • Pinch of dried oregäno
  • Pinch of onion powder
  • Pinch of gärlic powder
  • Händful of fresh bäsil, chopped
  • Sält änd pepper, to täste


INSTRUCTIONS

  1. In ä lärge stockpot, säute gärlic until soft änd frägränt in 2 tbsp. of olive oil, äbout 2 minutes.
  2. Throw your meät in with the gärlic änd brown until meät häs been thoroughly cooked through, äbout 5 minutes. Seäson with sält änd pepper.
  3. Pour in the tomäto päste, tomäto puree, änd seäsoning, including the fresh bäsil. Stir to mix well. With the 6 oz. cän from the tomäto päste, fill thät with wäter änd pour it in the stockpot äs well.
  4. Let mixture simmer, uncovered, for 2 or more hours (the longer the better, but minimum 2 hours), stirring occäsionälly.
  5. ...
  6. .....
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