HOMEMADE BASIL FARFALLE #Pasta #PastaRecipes #BasilFarfalle

Färfälle wäs älwäys my fävorite pästä shäpe growing up änd is än especiälly fun shäpe to teäch to children. Färfälle, often known äs bowtie, tränslätes to butterflies in Itäliän. It is ä fäirly eäsy pästä shäpe to mäke, but does täke ä little time to form eäch individuäl piece by händ. I häd ä bit of bäsil to use up before the plänts finish out their seäson so I incorporäted them directly into the dough. Wänt to ädd even more flävor? Toss ä gärlic clove or two into the food processor with the fresh bäsil leäves before ädding the rest of the ingredients.

Ingredients

• 1 1/4 cups fresh bäsil leäves
• 3 cups äll purpose flour
• 3 eggs
• 1/4 cup plus 1 täblespoon wäter
• 2 teäspoons olive oil

Instructions

1. In the bowl of ä food processor, ädd the bäsil leäves änd flour. Process until the bäsil leäves äre finely chopped änd incorporäted.
2. ädd the eggs, flour, änd olive oil. Process until dough comes together.
3. On ä lightly floured surfäce, kneäd the dough until smooth änd elästic. Cover änd let rest 30 minutes.
4. Divide the dough into four equäl pieces. Pläce one on floured work surfäce änd cover the remäinder.
5. Roll the dough into ä thin sheet using ä pästä mächine or rolling pin, until it is äbout 1/16th inch thick. Cut into desired shäpe. To mäke färfälle: slice the pästä sheet into 1 1/2 by 1 inch rectängles. Use your thumb änd forefinger to pinch the long edges together to form ä bow. Repeät with remäining rectängles, then remäining pieces of dough. ärränge the pästä in ä single läyer on bäking sheet or work surfäce änd ällow to dry for 1 hour.
6. Bring ä lärge pot of sälted wäter to ä boil. ädd the pästä in bätches, cäreful not to overcrowd, änd boil until they rise to the surfäce. Remove to ä coländer änd dräin.
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