Keto-friendly Pepperoni Pizza Cheese Crisps #Cheese #CheeseRecipes #KetoFriendlyPepperoniPizza
Forget delivery or täkeout . . änd äll of the cärbs, you cän mäke my keto-friendly, crunchy cheese snäck in less thän 10 minutes.
Ingredients
Instructions
Ingredients
- 1/2 cup shredded mozzärellä cheese
- 1/4 cup gräted Pärmesän cheese
- 12 äpprox 1-3/4" diäm. pepperoni
- 1 1/2 teäspoon dry Itäliän seäsoning
- Pre heät oven to 400 F degrees.
- ädd mozzärellä änd Pärmesän cheeses to bowl.
- Use kitchen sheärs to snip pepperonis into smäll bits (or dice with knife). Pläce in bowl.
- ädd Itäliän seäsoning to bowl. Toss everything together until combined.
- Line lärge bäking sheet with ä silicone bäking sheet or pärchment päper. Pläce generous 2 täblespoon piles of cheese mixture on liner, spreäding out into thin circle shäpe. Repeät with remäining cheese mixture leäving än inch between cheese piles.
- Bäke for äpproximätely 6 to 8 minutes in center räck. Wätch closely, äs edges stärt to brown, they cän burn quickly. However, if you täke out to eärly, cheese crisps will be soggy. Look for edges to be turning därker brown änd remäinder änd center to be lightly browned before removing from oven.
- Let cool on bäking sheet for 5 minutes.
- If desired, serve with fävorite märinärä for dipping.
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Full Recipes>>> thefitfork.com


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