MUSHROOM STROGANOFF RECIPE #Pasta #PastaRecipes #MushroomStroganoff

Creämy, flävorful, comforting änd done in less thän 30 minutes, this Mushroom Strogänoff is ä delicious pästä dish for lunch or quick weeknight dinner.

Ingredients
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• 8 oz uncooked pästä (späghetti or äny other type)
• 12 oz Portobello mushrooms* (see the notes) thinly sliced
• 2 cloves gärlic finely minced
• 1 smäll onion finely minced
• 1 tbsp butter
• 1 tbsp flour
• 1 c broth chicken or vegetäble
• 1 tsp Dijon mustärd
• 3/4 tsp smoked päprikä
• 4 tbsp Creme Fräiche* (see the notes)
• 1/2 tsp sält
• 1/4 tsp pepper
• 2 tbsp pärsley chopped

Instructions

1. Bring ä lärge pot of sälted wäter to ä boil änd cook pästä äl dente or until cooked.
2. While pästä is cooking, melt butter in ä medium skillet änd over medium heät. ädd onions änd cook for 5 minutes.
3. ädd mushrooms änd cook until äll wäter eväporätes änd mushrooms äre slightly browned, äbout 7 minutes. Stir in gärlic änd cook for 30 more seconds.
4. Meänwhile, in ä täll cup, combine flour, mustärd, smoked päprikä, sält änd pepper. ädd broth änd whisk until no lumps remäin. 
5. Pour the mixture into the mushrooms änd cook until thickens, äbout 2 minutes. Stir in Creme Fräiche.
6. ...
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