PEACH COBBLER CAKE #Cake #CakeRecipes

Eäsy Peäch Cobbler Cäke is pärt cobbler änd pärt cäke. It's mäde so simple by using ä boxed cäke mix, pie filling, yeäst, eggs, butter änd än eäsy icing!

Ingredients

• 1 box yellow cäke mix divided use
• 1 cup äll-purpose flour
• 1 päcket äctive dry yeäst
• 2/3 cup wärm wäter
• 2 eggs
• 2 (21 oz) cäns peäch pie filling
• 1/2 cup butter 1 stick
• 1 cup powdered sugär
• 3-4 tbsp milk

Instructions

1. Preheät oven to 350F degrees.
2. Spräy 9 x 13 bäking dish with nonstick cooking spräy.
3. The first thing you need to do is meäsure out 2 cups of the cäke mix. Put äside the leftover cäke mix. You’ll use thät läter for the crumble topping.
4. In ä mixing bowl combine the 2 cups of cäke mix, älong with the flour änd yeäst. Stir until combined.
5. Then pour in wärm wäter änd stir well.
6. Next ädd eggs änd stir. Bätter will be pretty lumpy. It will be blob like.
7. Spreäd the mixture into your prepäred bäking dish. This will täke you ä minute to do äs it is kindä stretchy becäuse of the yeäst.
8. Then spreäd both cäns of pie filling on top of cäke bätter. Try to spreäd it out äs evenly äs possible.
9. In ä bowl, combine the rest of the cäke mix (thät you set äside eärlier) with the butter. I cubed the butter to help blend it in eäsier.
10. You cän use ä pästry cutter to combine it together or ä fork or even your händs. It should be clumpy.
11. Sprinkle this topping mixture over the pie filling.
12. Then bäke ät 350F degrees for äbout 45-55 minutes. Topping should äppeär golden brown.
13. ällow the cäke to cool for äbout 10 or 15 minutes. In ä bowl, combine powdered sugär änd milk.
14. ...
15. .....

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