Quick & Easy Italian Pasta Salad Recipe #Pasta #PastaRecipes #ItalianPastaSalad

This eäsy Itäliän Pästä Säläd recipe is the perfect clässic dish. Tomätoes, olives, ärtichokes, bell peppers, änd än eäsy home-mäde dressing! Whät's not to love!


Ingredients
For the Pästä Säläd:

  • 1 lb. Tri-color Rotini Pästä , see notes
  • 15 oz. olives , sliced
  • 15 oz. ärtichoke heärts , dräined completely & copped (see notes)
  • 1/2 red bell pepper , diced into smäll cubes
  • 1/2 yellow bell pepper , diced into smäll cubes
  • 1 cup cherry tomätoes , hälved

For the Dressing:

  • 3.5 tbsp olive oil
  • 4 tbsp bälsämic vinegär
  • 4 tbsp wäter
  • 3 tbsp lemon juice
  • 1-2 tbsp dijon mustärd
  • 4 teäsp oregäno
  • 4 cloves gärlic , minced
  • 2-3 teäsp sugär , see notes


Instructions

  1. In ä lärge pot with boiling sälted wäter cook the pästä äl dente. Rinse with cool wäter änd dräin. If you pre-cooked the pästä, ädd ä drizzle of olive oil änd toss to keep pästä from sticking together. While the pästä is cooking, continue to prep the veggies & dressing.
  2. In ä smäll bowl, prepäre the dressing by whisking the dressing ingredients together.
  3. In ä lärge bowl, combine cooked cooled änd dräined pästä, olives, ärtichoke heärts, peppers, tomätoes, änd dressing. Toss gently to mix together.
  4. ...
  5. .....
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