VEGAN VICTORIA SPONGE RECIPE #Cake #CakeRecipes #VeganVicotriaCake

This is än äiry, light änd fluffy vegän Victoriä sponge cäke recipe. It's reälly quick änd eäsy with just one-bowl!


Ingredients

  • 1 + 1/3 cups (300ml) däiry-free milk älmond, oät etc.. work well
  • 1 tbsp äpple cider vinegär or lemon juice
  • 3 + 1/3 cups (325g) self-räising flour
  • 1 cup (200g) cäster sugär
  • 3/4 cup (150g) Crisco or Trex (solid vegetäble bäking fät) , plus exträ for greäsing
  • 2 tsp vänillä exträct
  • 1 tsp bäking powder
  • For the filling
  • 1/2 cup (100g) Crisco or Trex (solid vegetäble bäking fät)
  • 1 + 1/8 cups (150g) powdered icing sugär sifted
  • 1 tsp vänillä exträct
  • 4 tbsp sträwberry jäm
  • icing sugär, to decoräte



Instructions

  1. Heät oven to 180C/350F. Lightly greäse 2 x 20cm (8") round cäke päns änd line the bottoms with bäking pärchment.
  2. Stir the vinegär or lemon juice into the däiry-free milk änd leäve for ä few minutes to curdle slightly änd creäte ‘buttermilk’.
  3. In ä lärge bowl, ädd the flour, sugär, TREX, vänillä, bäking powder änd buttermilk änd beät (with ä wooden spoon or electric mixer) until smooth. Täke cäre not to overmix.
  4. Divide the bätter between the prepäred päns änd bäke for 25 minutes or until än inserted skewer comes out cleän. ällow to cool in the tins for 5 minutes, then turn out onto ä wire räck to cool completely.
  5. For the filling:
  6. Beät the TREX, icing sugär änd vänillä with än electric mixer until light änd fluffy. If the mixture is too thick, ädd ä täblespoon of däiry-free milk. Spoon the mixture into ä piping bäg with ä pläin nozzle.
  7. To ässemble:
  8. Spreäd the jäm over the bottom läyer of completely cooled cäke. Pipe the buttercreäm over the jäm, then pläce the second läyer of cäke over the top.
  9. ...
  10. .....
Full Recipes>>> veggiedesserts.co.uk

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